Student Data
NETCOM SOCIETY maintains comprehensive records of all students enrolled in our various training programs. View student information organized by course and year.
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Food & Beverage 2024
Food & Beverage
Industry Standard Training
2024
Year of Registration
| S.No. | Name of the Candidate | Registration No. |
|---|---|---|
| 1 | Priya Patel | R240000344 |
| 2 | Tanish Kori | R240000346 |
| 3 | Vaishnavi Jha | R240000347 |
| 4 | Vikas Gotiya | R240000349 |
| 5 | Kanishka Jha | R240000391 |
| 6 | Annapurna Dahiya | R240000395 |
| 7 | Shweta | R240000396 |
| 8 | Shikha Haldkar | R240000397 |
| 9 | Kajal Patel | R240000398 |
| 10 | Neha Singh | R240000435 |
| 11 | Yashi Sahu | R240000440 |
| 12 | Ankit Choudhary | R240000441 |
| 13 | Mohit Patel | R240000445 |
| 14 | Shubham Gupta | R240000574 |
| 15 | Natasha Vishwakarma | R240000578 |
| 16 | Umang Seth | R240000582 |
| 17 | Yuvraj Seth | R240000584 |
| 18 | Mihir Bhowmik | R240000595 |
| 19 | Mansi Kapoor | R240000599 |
| 20 | Sunaina Prajapati | R240000619 |
| 21 | Manju Kumari | R240000693 |
| 22 | Surbhi Kumari Dhusiya | R240000694 |
| 23 | Shivani Katre | R240000696 |
| 24 | Ajeet Tiwari | R240000697 |
| 25 | Gagan Chakrawarti | R240000754 |
| 26 | Prerna Goswami | R240000757 |
| 27 | Swati Sahu | R240000759 |
| 28 | Ayush Vishwakarma | R240000765 |
| 29 | Santoshi | R240000774 |
| 30 | Shweta Burman | R240000775 |
Food & Beverage Program
Our Food & Beverage Service program is designed to equip students with the skills and knowledge needed to excel in the hospitality industry. The program covers all aspects of food and beverage service, including customer service, menu knowledge, beverage service, and event management.
As part of the program, students undergo On-the-Job Training (OJT) under the supervision of industry professionals. This hands-on experience allows them to apply their classroom learning in real-world settings and develop practical skills valued by employers.
Upon completion of the program, students receive certification that is recognized by the hospitality industry. Our high placement rate in this sector is a testament to the quality of our training and the industry relevance of our curriculum.